tour spain in your malaga airport car rentalTop tips

Now are in all likelihood about a billion grounds to enjoy Kingdom of Spain but here are the top 10 ingredients that left a permanent imprint in my heart on my recent trip.
xBL .1. The people. Ive stated it previous to  but Espana runs on a unlike wavelength and at a different rate to the rest of the world. It is quiet, restful, heavenly and olde worlde whilst being at the same time loud, bustling, frustrative and lively. This isn't a place for the obsessional driven amidst us, who will need to have every minute of their day planned to the second basically because Kingdom of Spain has an uncanny power to modify plans at the drop of a hat. The peoples are loud, all kinds of things they do is loud and their soap operas are ludicrously melodramatic. They are also fantastically accommodating and well disposed and will help you translate (during exuberant repeating, hand motions and now and then call over a acquaintance or five to do the exact same thing) what they are seeking to state yet if you can't dont speak a word of Spanish.
xBL .2. The scenery. For such a small country (when compared to Australia most countries are) it boasts a bit of everything and all of it is beautiful in its own way. From old stone town centres to quaint fishing villages and the vast stretches of land in between it is a land that stirs the imagination. As the younger generations move in to the cities leaving behind the traditional family homes that lacked what we think of as the basics like plumbing and electricity or build new houses on the property the old ones are left to fall down over the years adding their own kind of beauty. Old stone fences that have seen better days and now guard nothing track through the countryside and make you wonder what they once held, sometimes they contain the remnants of a garden that now grows wild. xEOL .3. Food. It had to come in somewhere! Tapas, tapas, pinchos, more tapas, chorizo, croquettes, calamares, tapas, everything!! And everything comes with bread whether you want it or not the Spanish love their bread, its not a real meal unless there is bread and they get concerned if you dont eat it and the serving sizes for meals are huge you cant leave your appetite behind when you go to Spain. Every region in Spain has is speciality and Galicia is no exception. Galician restaurants and bars are well known for their seafood, particularly Pulpo (octopus) and Paella. But I found the cheese to be particularly delightful Im not a huge seafood fan though I could appreciate the variety available. If I could have taken 5 wheels of Galician cheese home with me I would have but our customs restrictions are too tough oh well it just meant that one wheel had to be consumed within 4 days.

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